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DARKWAV
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Artichoke Dip [Message #1]

One (1) 8 oz package cream cheese, softened
One (1) can artichokes in water, drained and roughly chopped
1/2 cup mayonnaise
1 cup grated Parmesan cheese
4 oz shredded Mozzarella cheese
garlic powder, salt, pepper to taste

Mix everything in a bowl and bake. Bake at 375 for 20 minutes, or until top is getting golden and sides are bubbling.

Serve with bread (sourdough bread recommended) or crackers.

Feb 19, 2005 at 01:18 AM
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